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Raw meal recipes
Basil and Ricotta Lasanga - Raw Lasanga Recipe
8:15 PM
This recipe is relatively low in nut content so it's a fantastic low calorie option for a raw dinner recipe!
Raw Lasagne Recipe - Vegan Recipes
raw lasagna recipe
Raw Vegan Marinara Sauce
2 cups of sun dried tomatoes soaked for two hours
1 medium tomato
salt to taste
pepper
5 tbsp olive oil
1 tbsp apple cider vinegar
2 tbsp chopped onion
3 tbsp lemon juice
pinch of paprika
pinch of chilli flakes
1 tbsp honey
raw lasagna recipe
Combine all ingredients until thoroughly processed in a blender. It should be sweet, tangy and smooth. Place aside in a bowl. This vegan recipe is a hit with non raw foodies as the flavors really hit the taste buds well! You can use it for raw pasta or as a topper for salads etc
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raw lasagna recipe
Raw Vegan Pesto
2 cups packed basil leaves
1/2 cup pistachios
1/4 cup plus 2 Tbsp extra-virgin olive oil
1 tsp sea salt
Pinch freshly ground pepper
1/2 cup pistachios
1/4 cup plus 2 Tbsp extra-virgin olive oil
1 tsp sea salt
Pinch freshly ground pepper
Roughly blend all ingredients in the blender- Don't over blend as you don't want it to be a paste. Now place aside
raw lasagna recipe
Raw Vegan Ricotta
1 cups raw pine nuts, soak for 2 hours in filtered water
3 Tbsp lemon juice
3 Tbsp nutritional yeast
1 tsp sea salt
1 tsp sea salt
9 Tbsp filtered water
1/4 cup of soaked cashews
Combine all ingredients except the water until smooth . Now add a tablespoon at a time and blend until smooth and fluffy like ricotta
raw lasagna recipe
Raw Vegan Pasta sheets
4 zucchini, ends trimmed
2 Tbsp extra-virgin olive oil
Fresh oregano and fresh thyme finely sliced
Pinch of sea salt
Ground pepper
2 Tbsp extra-virgin olive oil
Fresh oregano and fresh thyme finely sliced
Pinch of sea salt
Ground pepper
Thinly slice the zuchinni as pictured and then toss through olive oil, oregano, salt, pepper and thyme.
raw lasagna recipe
Garnish and Assembly
3 medium tomatoes,thinly sliced
basil leaves for garnish, sliced
3 medium tomatoes,thinly sliced
basil leaves for garnish, sliced
Lay out four slices of zucchini to make an oblong shape. Cover with tomato sauce, then the ricotta. Then add a spoonful of pesto, slices of tomato then another layer of zuchinni. Repeat this stack until your hearts desire! The higher the better.raw lasagna recipe
Now top your raw vegan lasanga with a crack of fresh pepper and your good to go raw lasagna recipe
Enjoy
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1 comments
I made this last night for my husband who isn't a vegetarian. He loved it! I loved it too! It was so tasty! He thought it was restaurant quality worthy. The only thing is a used actual ricotta cheese instead of making the one with the nuts. Fabulous dish! And there is extra for tomorrow night!
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