Vegan recipes for Raw Dark Chocolate can be very dark, dense and oily ( yum, yum , yum  just how 

I love my chocolate!) But I know we aren’t all fans of that so I have decided to share with you another vegan recipe for a Raw milk chocolate recipe. Obviously It is not real ‘milk’ as this would go against the Raw philosophy but it has some amazing substitutes that really make all the difference. It won’t go hard like a regular raw chocolate recipe but it does have a lovely fudgey consistency and is very chocolaty!

So let's get into the recipe..


This Vegan Recipe for Raw Milk Chocolate has some serious super-foods and packs a serious powerhouse  punch of nutrients, minerals and epic taste! Cacao Powder, Cacao butter, almonds, Cashews and medijool dates are all highly nutritious and are all great in the fight against obesity, diabetes and heart disease.  In this case I have re-worded a famous saying  "A piece of raw Chocolate a day, keeps the doctor away".

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                                               I hope you enjoy as much as we do!

Ingredients for the Vegan Recipe

Raw Milk Chocolate Recipe

1.5 Cup of cashews
¾ Cup of Agave or if using Honey ( Honey isn’t Vegan but It can be considered Raw )then use 2/3 of a cup
3/4 Cup of Cacao butter melted
Roughly chopped almonds (1/2 Cup)
Roughly chopped cashews ( ¼ Cup)
1 teaspoon of vanilla
¼ teaspoon of salt
4 Tablespoons of Cacao Powder
2 Medijool dates
¼ Cup of cacao nibs
Freeze dried or just dehydrated dried  fruit of your choice ( ½ Cup ) I use gojis and berries or raisins
/dates/figs

FREE EBOOK: Getting Ripped On A Plant Based Diet

Instructions on how to Make the Vegan Recipe for Raw Milk Chocolate Recipe

Place the whole cashews in the blender and process until finely chopped. Place aside
Add all wet ingredients and process. Add the finely blended cashews, Cacao Powder and salt and process for a few minutes . You want this really well blended.
Remove and stir in by hand your chopped cashews and almonds and optional cacao nibs and dried fruit ( I love dried berries and cacao nibs in mine!)
Remove and pour into your chocolate molds or over wax paper on a tray
It should be ready within a few hours if in the freezer – Enjoy!

                         Raw foodie with a super sweet tooth?

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