I can't resist a little nut crunch so I set out yesterday to create an EPIC crunchy peanut butter cookie to add to the Raw Recipes Collection. There's nothing quite like a cookie and it's definitely one sweet treat that I just cannot live without!

The best result will see this partially dehydrated and then chilled, If you don't have a dehydrator you can just chill it overnight - it just wont be crunchy is all!

Raw Recipes - Raw Peanut Butter Cookies 

For the Raw Recipes ingredients you will need
1 Cup of Almond flour
1/2 Cup of roughly chopped cashews
1/2 Cup of rolled oats (raw , Gluten free - you can omit this and add an extra 1/2 cup of cashew flour if you want)
½ Cup of almond Butter
½ Cup of peanut Butter – try to find  raw one!
15 Dates soaked
2 TBS of coconut Oil
¼ Cup of Honey
1 tsp Vanilla
Pinch of Sea Salt

Take all ingredients and blend until a dough forms .Throw ½ Cup of chopped peanuts in a mix by hand. Roll into balls and press into your cookie size

Dehydrate for 2 hours on a low setting then place in the refrigerator for a few hours to harden up. If you do not have a dehydrator you can just pop them in the fridge over night ( they just won’t have the crunch!) Crunchy and yum! It takes MEGA willpower not to eat the whole batch!!!!!

Raw is fun and healthy and better yet it tastes incredible! Check out our new Recipe Ebook - The Book of Raw -Slices , Bars and Sweet Treats by clicking here now

Click here now to read more about the Book Of Raw