Choc Blueberry Almond Cheesecake | Raw Food Recipes

Today I am going to share with you one of my absolute favourite raw food recipes , A Raw Blueberry Cheesecake !! Yumoooo, for some time ...

Today I am going to share with you one of my absolute favourite raw food recipes, A Raw Blueberry Cheesecake!! Yumoooo, for some time now I have had many friends wondering if I have gone mad eating this ‘veggie diet fad’. I think it’s time we cleared that myth up , don’t you think?

If your reading this then you have likely decided to research a little further into the wonders of
maintaining a healthier lifestyle so firstly I congratulate you on taking action and creating a healthier lifestyle for you and your loved ones! It’s a great journey and you will feel like you have been re born with each step you take towards better health.

Today we are going to go through how to make a healthy, YUMMY, Raw Blueberry cheesecake. This Cheesecake has absolutely no SUGAR, no WHEAT, no GLUTEN and no DAIRY/LACTOSE-  It’s time to take action and start living the life you deserve.

FREE EBOOK: Getting Ripped On A Plant Based Diet

Without further adue, I present to you the one and only …raw food recipes blueberry cheesecake

 Choc Blueberry and Almond Cheesecake:

The Raw Recipe!!!

2 cups of almonds
1/2 cup pitted dates
2 tbs shredded coconut
4 TBS Cacao Powder
1/5 cup coconut oil melted
1/4 TSP salt
1/5 cup honey

Crush nuts in the blender then remove and place in a bowl. Now add all remaining ingredients into the blender and blend until a caramel chocolate paste appears. Remove and scrape into your nuts bowl. Rub and mix  the ingredients by hand like you would a crumble until a mealy dough forms. Now press this into a greased cake tin 6 inch or larger. Use a potato masher to flatten out. Let this set for 2 hours minimum in the freezer to prevent any soak through.

Blueberry Cheesecake

3 cups Fresh Berries( I used one of blue berries and two of strawberries)
3 cups cashews(soaked overnight in water)
1/2 Cup of soaked dates
1 TBS vanilla
1/4 tsp salt,
1/2 cup honey,
1/2 cup coconut oil melted  alternatively use Cacao Butter)
1/4 cup of water

Blend all ingredients except for coconut oil until smooth. Then add coconut oil and blend until beautifully smooth and creamy. Scatter a few fresh berries across the base of your cheesecake for a cool look and then pour in your blueberry batter. Level out and set in the cooler or freezer for 6 to 8 hours or until firm to touch. 

FREE EBOOK: Getting Ripped On A Plant Based Diet

Garnish with a stack of fresh berries and a coconut whip or a delish chocolate ganash..yummoo.

Congratulations you have just made your very first RAW cake and have taken a step towards better health.

Check it Out!

 Do you LOVE to make healthy , delicious raw treats? Click here  to find out how you can get your very own copy of our Recipe Ebook containing over 20 secret raw recipes that have never been posted! 

By now your mouths watering so take action and click the link below to find out how you can get your very own copy

You Might Also Like