Mmmmm Just cant get enough of these Raw Recipes, YUMMOOO do you loveeeee a scrumptious Chocolate Brownie Recipe? There are so many varieties and so today I am going to share a twist on one of my favourite Recipes for you!

 I am always playing with different Chocolate Recipes and the Brownie Recipe is one that you can add, tweak and twist in so many ways. We just made a fresh batch of this chocolate Brownie Recipe so I hope you enjoy it.

It’s a SUPER Dark and Dense Chocolate Recipe -  so it's a Brownie Recipe that's not for the faint of heart....

Brownie Recipe - Chocolate Recipes

FREE EBOOK: Getting Ripped On A Plant Based Diet

Brownie Recipe Base:
2 Cups of Cacao Powder
2 Cups of Almond Flour
1 Cup of melted Cacao Butter ( You can swap for Coconut Oil if you can’t find this )
3 Cups of Soaked Dates
½ Cup of Agave/ Honey/ Maple
½ Tsp Salt
½ tsp cinnamon
Zest of 3 Oranges
½ Cup of Orange juice – Freshly squeezed
8 Drops of essential Oil Orange (If you can’t find this then add more Zest and Juice to suit your taste)
Jug of filtered water on side for wetting down mixture as instructed
1/2 Cup of Cacao Nibs
2 Cups of mixed Chopped nuts
Chocolate Recipe Icing
1 Cup of Melted Cacao Butter
2 Tablespoons of Coconut Oil
1 Cup of Cacao Powder
½ Cup of Soaked Dates
½ Cup of Agave Syrup/ Honey

 Instructions for the Orange Brownie Recipe - Chocolate Recipes

As there are a lot of Dry ingredients its vital you follow each step to ensure all dry ingredients in the brownie recipe is well mixed.

Firstly take your Cacao Powder in a bowl and slowly wet down with Water until all the cacao powder is covered and no dry lumps remain. It should all be a wet consistency but don’t make it sloppy. Set Aside and In a separate Bowl .Do the same with the protein powder. Just wet enough to get rid of the lumps. Combine these two and then add the Almond flour and mix until well mixed. You need put a lot of effort into this to get it mixed enough. Add the Salt and Cinnamon. Mix and Set Aside. If it’s dry or flaky add some more water but don’t overdo it.

FREE EBOOK: Getting Ripped On A Plant Based Diet

In the blender/food processor add the dates, Orange Zest, Agave or honey/Maple syrup , Orange juice and blend until smooth, try not to blow up your motor and be really careful as you go. Slowly add in the cacao Butter ( it must be completely melted)  and Keep blending until a caramel orange paste forms.

Add this paste to your cacao mixture and mix by hand until really well mixed- it may take a while and do it by hand as it may break your blender.
Add In the chopped nuts of your choice and the cacao nibs and mix until through the mixture
Press into a greased tin. There is a lot of mixture. You can make it really thick or you can divide it between two tins.

Blend the Cacao Butter ,coconut oil and dates and then fold in Cacao Powder and keep blending – you may need to stop to scrape – it’s all good! Mix all chocolate ingredients and cover the top. Set in the fridge for 4-5 hours or until completely firm to touch.

Garnish with some Orange Zest and Cacao nibs and your good to go!

Raw is fun and healthy and better yet it tastes incredible! Check out our new Recipe Ebook - The Book of Raw -Slices , Bars and Sweet Treats by clicking here now

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