Raw Pasta Recipe - Zuccinni Pasta with a Avocado Basil Pesto

If you love Raw Pasta Recipe thien this raw Zuccinni Pasta Recipe will knock your socks off. It has so much flavour that you can eat bowls ...

If you love Raw Pasta Recipe thien this raw Zuccinni Pasta Recipe will knock your socks off. It has so much flavour that you can eat bowls of it by itself! I just can't beleive how amazing it tastes and you dont even miss the floury pasta addition!



Raw Pasta Recipe

Zucchini Noodle with a Creamy Mint Lemon and Basil Sauce

2 Large Zucchini or 3 medium peeled and spiralised into angel hair
1 tbsp olive oil
2 tbsp finely chopped fresh basil ( or dried herbs is fine to )
juice of one small lemon
Sea Salt 
Cracked Pepper

Raw Pasta Recipe - Creamy Basil, Mint and Lemon
Spiral the zucchini and toss through the other ingredients , Allow to sit and soak through while you make the next part

Raw Pasta Sauce - Creamy Basil, lemon and Mint
2 cups of fresh basil
1 Large avocado or two small (you need over 200gs at minimum)
1 Small tomato
1 cup of fresh mint
1/4 tsp of cumin
1/4 tsp of chilli flakes
juice of one lemon
Sea salt
Pepper
3 tbsp of water
1 clove of garlic crushed


Raw Pasta Recipe - Creamy Basil, Mint and Lemon


Combine all ingredients on high in a food processor until well mixed. Taste and season with extra salt or pepper to taste

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To assemble the Raw Pasta Recipe

PLAce the pasta onto your plates neatly and top with the sauce! Finished :)
Raw Pasta Recipe - Creamy Basil, Mint and Lemon

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10 comments

  1. Interesting - how do you "spiralise" zucchini - sounds tricky! Looks delicious!

    ReplyDelete
    Replies
    1. using a spiralizer, which is basically just a grater :)

      Delete
  2. YUM!!!! I cannot keep up with all of these recipes! This sounds AMAZING!

    ReplyDelete
  3. Zuccinni Pasta is already a nice recipe let alone when mixed along with Avocado Basil Pesto, such will always keep one fresh and going

    ReplyDelete
  4. OOH... this is NOT raw. Can't be ... looks too yummy

    ReplyDelete
  5. Tried this last night! OMG to die for!! Had left over pesto so topped my steamed sweet potato for lunch! sooo good :)

    ReplyDelete