raw dessert recipes
Raw Black Forest Gateau - Chocolate Cake Recipe - How to impress with Raw food Recipes!
11:58 PMWrap your laughing gear around this raw chocolate cake recipe! A picture paints a thousand words but here is just a few more...
Raw Rich decadent chocolate Cake....
......Smooth Chocolate Mousse..
...Crunchy coconut chocolate....
..rich chocolate sauce....
Layers of coconut Cream whip...
Sweet sticky cherries...
and it's all Raw, Gluten free, Lactose free, paleo, vegan and healthy for you!
Can you believe
Raw Food Recipes could look this good! You betcha they can!!!
This
recipe needs to be used within about 48-72 hours of making for the best taste
possible so it’s best used for a dinner party or for a celebration where it
will get eaten! You can freeze this recipe but it’s best fresh.
Raw Black Forest Gateau - Chocolate Cake Recipe -
So yes it is a long list of layers and ingredients
but it's totally worth it for a jaw dropping black forest Gateau to impress
everyone!!
You will
need:
A batch of
my raw coconut chocolate recipe made and in the freezer- spread it over two
large trays so its very thin like the outside of the cake above- click here for the recipe
A large cake
tin - I used an 8 inch diameter it must have a releasable bottom
Freezer/Cooler
Blender and
Beater
For the Raw
Chocolate Cake you will need:
Makes three 'cake' layers
1 cup of
almond flour
1 cup of
cacao powder
1 cup of
pea/plant protein in vanilla or chocolate
1.5 cup
of soaked and pureed dates ( soak overnight in really minimal water and blend
with water in)
1 tbsp
pure vanilla
¼ cup of
agave syrup/ honey or maple syrup depending on your preference
¼ cup of
chia seeds
¼ cup of
melted coconut oil
Water on
the side
Add the cacao powder, protein and almond flour and
wet down slowly with water until you can mix it together by hand-don’t get it
sloppy though! Now add the remaining ingredients and mix by hand roughly then
place in the blender and process to form a mealy rough dough. It shouldn’t be
to wet. Easily pressed together!
Now separate into three bowls. Place two bowls
aside and then firmly press the mixture from the first bowl in to your tin to
form your first layer of cake!
Place in the freezer until firm, carefully remove with a thin metal fish slice and place on a plate in the freezer. repeat this step until you have all three cake layers ready for assembly. This could take a full day.
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FREE EBOOK: Getting Ripped On A Plant Based Diet
Raw Chocolate fudge sauce
1 cup of soaked and pureed dates (soak overnight in really minimal water
and blend with water in)
½ cup of cacao powder
¼ cup of melted coconut oil
2 tbsp. agave/honey/maple
pinch of sea salt
Puree together until super smooth and
place aside
Raw
Chocolate Mousse
1 large or two medium avocados pureed
3 tbsp. of cacao powder
1 tsp pure vanilla
3 tbsp honey/agave/maple
pinch of sea salt
Puree all ingredients into a mousse and place aside
Coconut
Whip
1 can of
coconut cream/milk – place in the fridge/cooler the night prior to making
1 tsp.
vanilla
1 tbsp.
agave/honey/maple
Remove from the cooler
and open the can. Pour off the clear liquid and you will have left the hard
white part. Beat this on high with an electric beater with the added
ingredients and then place in the cooler till we are ready to layer.
Other ingredients
550g of cherries soaked in water and 1tsp of vanilla. If you
can’t find cherries then use strawberries
It’s time to layer!!
Remove the cake bottom
from the freezer. Spread a layer of the chocolate sauce and then scatter 1/3 of
the cherries/berries.
Spread 1/3 of the
coconut whip over the top of the cherries and evenly level out. You should be
able to just see the cherries
Place the next 'cake' layer on top and repeat all layers again
Now you have two
layers done you’re ready to make the final layer and top of the cake! So far
you have the following layers
1) 1 Cake, Chocolate Sauce , Cherries then
coconut whip
2) 2 Cake, Chocolate Sauce, Cherries then coconut
whip
3) 3 Cake
Now place in the
freezer for two hours to set so we can finish it off!
Carefully remove the
tin it has been made in and place on your chosen dish for presentation. Remove
the actual raw chocolate ( pre made from recipe above) and break into sizes
like above. Spread chocolate fudge around the sides of the cake and stick the
chocolate pieces on evenly to form a basket.
Now spoon in the
chocolate mousse then the rest of the coconut whip and decorate with cherries
and chocolate!
Store in the cooler but place in the freezer for 30 minutes prior to serving to firm it up
FREE EBOOK: Getting Ripped On A Plant Based Diet
FREE EBOOK: Getting Ripped On A Plant Based Diet
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18 comments
Great recipes! I love everything that is raw ;-)
ReplyDeleteawesome Ronnie :)
DeleteNow these are very interesting recipes, I love the way you write about them
ReplyDeletethanks Obasi :)
Deletecheers Ronnie :)
ReplyDeleteBoom town, damn you make this look GOOOOD, thats because it is GOOOOOD, infact some of the best food I have ever had has been Raw, go figure, best thing about raw desert? You can have it for breakfast :P
ReplyDeleteLOL raw food can taste pretty good! :)
DeleteWowee - sounds complicated, but worth it!
ReplyDeletesuper delish chocolate raw!
DeleteAnother great recipes worthy of notice for the new week, thanks for sharing with us
ReplyDeletekool!
DeleteWow A picture does paint a thousand words. This looks scrumptious! Will have to try this! Thanks for sharing!
ReplyDeleteawesome :)
DeleteGreat Post, this looks scrumptious! Will have to try this! Thanks for sharing!
ReplyDeletegive it a go!
DeleteOk ... that is NOT raw ... I have to buy those books.
ReplyDeleteLOL Cheryl... You love these recipes!
DeleteThat's a fantastic recipe. You have included Chia Seeds in your list of ingredients but I cannot see where you have used them?
ReplyDelete