I think if ever there was a raw recipe that topped them all in my books it's a well made raw muesli recipe with a chocolate topping. These puppy's deserve a five start gold medal  when it comes to flavor, nutrition and ease of making!
When it comes to sourcing the ingredients it's still better than candy if you just get supermarket brought nuts, dried fruit,coconut and dates etc but If your really wanting to benefit from the nutritional power pack you need to go organic and raw. I go to my local organic certified farmers market or I stop by one of the health food stores that specials in organic food. Sometimes it means buying bulk or making a few recipes at a time to use all the ingredients while they are fresh ( no preservatives so they can go rancid or depleted more quickly) but it's worth it and I tell you my body really feels the difference in energy and digestibility from eating raw recipes from organic food and produce

Yum I could eat 100 of these!!!

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Raw Muesli Bars Recipe - Almond Date Crunch with choc top

Raw Muesli Bars

1 Cup of coconut - dried and shredded or ground
1 Cup of coarse chopped almonds
1/2 cup of coarsely chopped walnuts
1/2 cup coarsely chopped macadamias or pistachios
1/2 cup of pumpkin seeds
1/4 cup of sunflower seeds
1/4 cup of organic Chia seeds
1 cup of dried finely chopped mixed fruit - Be really careful this is natural/organic if possible and no added sugar!!
A packed 1/4 cup of soaked dates( soaked until soft in minimal water and then pureed with a pinch of salt)
1/4 cup of cacao nibs coarsely chopped
4 tbsp of melted coconut oil
2 tbsp agave/maple or raw honey

Mix all ingredients by hand and then press into a large shallow tray. Place in the fridge to cool and set. 

Raw Chocolate Topping

3/4 Cup of melted coconut Oil
A packed 1/4 cup of soaked dates( soaked until soft in minimal water and then pureed with a pinch of salt)
4 tbsp agave/maple syrup or raw honey depending on your needs
1/2 Cup of Cacao Powder
1/2 Cup of dried and shredded coconut


Mix all ingredients in the blender. Pout over the top of the muesli slab and let it set in the fridge for 3 hours then slice and your ready to go!

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